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Strawberry muffins

Delicious fruity muffins with a twirl of chocolate. Perfect for afternoon tea.

Recipe from: 21 September 2010
Preparation time: 15 mins
Cooking time: 25 mins


  • 1/4
    sunflower oil
  • 1/2
  • 1
    large egg
  • Vanilla essence
  • 1/2
    sea salt
  • 2
    baking powder
  • 1/4
    castor sugar
  • 1 3/4
    cake flour
  • 1
    punnet chopped strawberries
  • 1
    slab Milky Bar chocolate roughly chopped
Servings: Change Serving


Preheat your oven to 18°C
Lightly whisk the oil, milk and egg.
Combine the flour, salt, sugar, baking powder.
Stir in the oil mixture and fold in the sliced strawberries (leave a few behind) and chocolate.
Spoon into muffin cases and press the remaining strawberries into the batter
Bake for about 25 min until golden brown and springy to the touch.

For more of Slices of Kiwi's recipes click here.

Read more on: bake  |  fruit

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