4 servings
Prep: 30 mins,
Cooking: 45 mins
Fruit
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Ingredients (14)
3 | peaches — sliced |
3 0 | nectarines — sliced |
1/2 | papaya — peeled and sliced |
1/2 | pineapple — peeled and sliced |
2 0 | kiwi fruit — sliced |
Rum sauce:
80 ml | sugar |
65 ml | rum |
30 ml | butter |
Chocolate fondue:
200 g | dark chocolate |
75 g | water |
60 ml | butter |
30 ml | rum |
1 | granadillas |
250 ml | walnuts — crushed |
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