10 servings
Prep: 20 mins,
Cooking: 3 hrs
Cook for your family this Easter Monday and indulge!
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Ingredients (14)
1.00 | ham |
2.00 | onions — coarsely chopped |
6.00 | cloves |
10.00 | black peppercorns — whole |
3.00 | bay leaves |
2.00 Litres | ginger beer |
Glaze
190.00 ml | jelly — berry or berry jam |
60.00 ml | orange juice — fresh |
30.00 ml | orange liqueur |
15.00 ml | Dijon mustard |
125.00 ml | brown sugar |
0.00 | to serve — to serve |
0.00 | bread — ciabatta |
0.00 | mustard sauce |
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