4 servings
Prep: 10 mins,
Cooking: 10 mins
This salad can be served as a light dinner, simple lunch or an indulgent breakfast.
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Ingredients (11)
200.00 g | bacon — cubed |
1000.00 ml | water |
1.00 Tbs | vinegar |
4.00 | eggs |
1000.00 ml | rocket — or baby gem lettuce |
100.00 g | parmesan cheese — shavings |
4.00 ml | salt and freshly ground black pepper — to taste |
Dressing: extra virgin olive oil
125.00 ml | orange juice |
2.00 | garlic — cloves, crushed |
1.00 | red chilli — chopped |
2.00 tsp | wholegrain mustard |
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