Paprika prawns

Fragrant with fresh tomato.
recipes seafood prawns healthy

Recipe from: 4 March 2014
Preparation time: 10 min
Cooking time: 25 min


  • 1
    smoked paprika
  • 5
    cloves of garlic - crushed
  • 3
    olive oil
  • 1
    400 g can of chopped tomatoes
  • 6
    fresh tomatoes - sliced/quartered
  • 1
    chicken stock
  • 1
    fresh prawns
  • A handful of coriander - chopped
  • The zest of 1 lemon
  • Sea salt and freshly ground black pepper
Servings: Change Serving


In a large saucepan over medium heat, fry the paprika and garlic in the olive oil.

Add the canned and fresh tomatoes as well as the chicken stock. Simmer for 15 minutes.

Add the prawns, stirring slowly until they turn pink and firm up. Add the chopped coriander and lemon rind. Season with salt and pepper.

Serve immediately with more freshly chopped coriander leaves and steamed rice.

Recipes developed for Food Lover's Market by Marie-Louise Guy and Callie Maritz from CAKEBREAD.


Read more on: seafood  |  recipes

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