New York bagel burgers

Juicy beef burgers topped with mature cheddar cheese.
 
recipes

Recipe from: 25 March 2014
Preparation time: 10 min
Cooking time: 10 min
 
 

Ingredients

 
  • 1
    Tbs
    oil
  • 2
    quality beef burger patties
  • 2
    Tbs
    picalilli
  • 1
    Tbs
    mayonnaise
  • 2
    bagels - halved and toasted
  • sliced mature cheddar cheese
  • 2
    pickles - quatered
Servings: Change Serving
 
 

Method

 
 Heat the oil in a frying pan and fry the burgers for 10-14 minutes, turning occasionally until completely cooked throughout.

Meanwhile, mix together the piccalilli and mayonnaise in a bowl and spread half over the bagel bases. Place the cooked burgers on top and add a cheese slice. Spoon over the remaining piccalilli.

Top with the pickled cucumber and then the other half of the bagels. Serve with French fries.

Recipe reprinted with permission by Waitrose.
 

Read more on: burgers  |  recipes
 

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