New York bagel burgers

Juicy beef burgers topped with mature cheddar cheese.

Recipe from: 25 March 2014
Preparation time: 10 min
Cooking time: 10 min


  • 1
  • 2
    quality beef burger patties
  • 2
  • 1
  • 2
    bagels - halved and toasted
  • sliced mature cheddar cheese
  • 2
    pickles - quatered
Servings: Change Serving


 Heat the oil in a frying pan and fry the burgers for 10-14 minutes, turning occasionally until completely cooked throughout.

Meanwhile, mix together the piccalilli and mayonnaise in a bowl and spread half over the bagel bases. Place the cooked burgers on top and add a cheese slice. Spoon over the remaining piccalilli.

Top with the pickled cucumber and then the other half of the bagels. Serve with French fries.

Recipe reprinted with permission by Waitrose.

Read more on: burgers  |  recipes

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