Fig and strawberry salad

Fruity salad with goat's cheese and black pepper.
recipes salads healthy fruit

Recipe from: 4 March 2014
Preparation time: 15 min
Cooking time: 10 min


  • 200
    goat's cheese (chèvre)
  • Freshly ground black pepper
  • 1
    small baguette - sliced into rounds
  • 3
    sherry vinegar
  • 3
    olive oil
  • Juice of 1 lime
  • 1
    castor sugar
  • 1
    small onion - finely diced (optional)
  • 1
    small punnet of strawberries
  • 4
    ripe figs
  • salt and black pepper to taste
  • 1
    punnet of rocket leaves
  • Nasturtium leaves (optional)
Servings: Change Serving


Roll the chèvre into freshly crushed black pepper. Set aside.

Slice the bread into rings, heat a griddle pan and grill the bread on both sides.

Top each one with a slice of chèvre. Set aside.

To make the vinaigrette:

Shake the vinegar, olive oil, lime juice, sugar and
onion together in a jar.

Halve the strawberries and tear the figs into quarters. Decorate plates with rocket leaves. Add the strawberries and figs. Drizzle with the vinaigrette.

Grill the chèvre crostinis until bubbly and melted and place 2 on each plate.

Serve immediately. Garnish with nasturtium leaves if desired.

Recipes developed for Food Lover's Market by Marie-Louise Guy and Callie Maritz from CAKEBREAD.


Read more on: healthy  |  vegetarian  |  salads  |  recipes

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