Curry powder - Glossaries - Tools

Cookery Class >>> Glossaries

Curry powder
A mixture of 16 to 20 spices, Generally contains differing amounts of turmeric, chilli powder, coriander, cumin, ginger, pepper; different brands vary greatly in flavour and hotness.

Use: Curried dishes, eggs, vegetables, fish, soups, rice and Indian and Malaysian dishes.

10 things to do with Curry powder

-	Amasi chicken	-	Fish curry on vegetable rice
-	Mince filling with curry	-	Hake in a light curry cream
-	Melon salad with curried chicken	-	Leg of mutton sosaties
-	Yellow rice and chicken potjie	-	Kedgeree
-	Indian pilaf	-	Farmhouse bobotie pie

All listings under 'C' in A-Z OF HERBS AND SPICES

- Cinnamon
- Cayenne pepper
- Cardamom
- Chives
- Cloves
- Caraway seed
- Celery seeds
- Chilli powder
- Coriander seeds
- Cumin seeds
- Curry powder

The African Kitchen
by Josie Stow

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