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Cookery Class >>> Glossaries |  |
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Cinnamon Aromatic bark of cinnamon or cassia trees. This sweet spice comes from the bark of several tropical trees. The bark is removed, dried and rolled up to make a tube. Cinnamon is sold dry as sticks but also often as a powder. Use: Used in baking and with fruit but can be added to savoury dishes. Also in pastries, breads, desserts, cooked fruits, ham, sweet potatoes, hot beverages, cereals. |
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10 things to do with Cinnamon |  |
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All listings under 'C' in A-Z OF HERBS AND SPICES | |
- Cayenne pepper
- Cardamom
- Chives
- Cloves
- Caraway seed
- Celery seeds
- Chilli powder
- Coriander seeds
- Cumin seeds
- Curry powder
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