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Cookery Class >>> Glossaries |  |
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Celery seeds Tiny brown seeds with a strong celery flavour. Dried seeds of celery, can be used when making bread, egg and fish dishes. They are ground with salt to make celery salt and Bloody Marys. Use: Salads, cole slaw, salad dressings, tomato products and a variety of dishes. |
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All listings under 'C' in A-Z OF HERBS AND SPICES |  |
- Cayenne pepper
- Cardamom
- Chives
- Cloves
- Caraway seed
- Celery seeds
- Chilli powder
- Coriander seeds
- Cumin seeds
- Curry powder
