Bouquet garni - Glossaries - Tools

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Cookery Class >>> Glossaries

Bouquet garni
A small bunch of herbs, classically bay leaves, parsley stalks and thyme, wrapped in a leek leaf or piece of celery and tied with string. Use: Ideal for flavouring soups, stews and stocks during cooking and removed before serving.

10 things to do with Bouquet garni

-	Ali Baba's garlic chicken	-	Boeuf ?a bourguignonne
-	Chicken in beer	-	Coq au Vin
-	Greywing partridge casserole	-	Marinated mussels
-	Paupiettes of sole with sweet pepper sauces and fried asparagus	-	Pressed pickled tongue
-	Summer seafood soup with rouille	-	Thiof farci ?a saint Louisien (stuffed fish in a vegetable stew)

All listings under 'B' in A-Z OF HERBS AND SPICES

- Basil
- Bay leaves
- Black pepper
- Black mustard seeds
- Bouquet garni

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