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Cookery Class >>> Glossaries |  |
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Allspice Small brown berry; flavour resembles blend of cinnamon, cloves and nutmeg. The dried berries are dark brown and can be purchased whole or ground. Use: Sausages and braised meats, poached fish, stewed fruits, pies, puddings, stews. Whole berries are used in pickles or preserves. Crushed, they flavour cakes, biscuits and some meat dishes. |
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10 things to do with Allspice |  |
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All listings under 'A' in A-Z OF HERBS AND SPICES | |
- Aniseed
- Allspice
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