 |
Cookery Class >>> Glossaries |  |
|
Black pepper The pepper plant is a climbing vine, native to India, Java and the Sunda Islands. The fruits ripen from green to red and finally to brown. Use: Black pepper is whole red peppercorns, sold dried. They can be used whole, crushed or ground to add heat and flavour to a dish. Freshly ground peppercorns have much more flavour than bought ready-ground pepper. |
 |
10 things to do with Black pepper |  |
|
|
All listings under 'B' in A-Z OF HERBS AND SPICES | |
- Bay leaves
- Black pepper
- Black mustard seeds
- Bouquet garni
 |
 |
 |
|
|
