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Cookery Class >>> Glossaries |  |
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Turmeric Bright yellow to deep gold spice often used in curry. Turmeric has a more bitter taste than saffron. The powder is obtained from the dried root of a plant of the ginger family. Use: It is used mainly in Indian and south-east Asian cooking. In Indian curries, biryanis and other rice dishes. A basic ingredient of curry powder; and often used in pickles, relishes, salads rice. |
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10 things to do with Turmeric |  |
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All listings under 'T' in A-Z OF HERBS AND SPICES | |
- Tarragon
- Turmeric
