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Cookery Class >>> Glossaries |  |
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Ras el hanout A Moroccan spice mixture that can contain up to 100 different spices. It includes cardamom, cayenne, aniseed, nutmeg, mace, ginger, galangal or even dried ground rosebuds. Use: It is often used in couscous, meat, rice and vegetable dishes; also to make garam masala. |
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All listings under 'R' in A-Z OF HERBS AND SPICES |  |
- Ras el hanout
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