Cookery Class >>> Glossaries
Mint
A very strong aromatic herb; with two varieties: peppermint and spearmint.

Use: Good with lamb dishes, and in tea, punch, garnish, desserts, sauces and salads.

10 things to do with Mint
-Afternoon iced tea punch -Banana coolor
-Lentil stew with spinach and butternut -Mango salad
-Salmon, cucumber and avocado sushi salad -Apple & mint meringues
-Herbed rice salad -Lamb shanks with mint sauce
-Kofta balls -Spicy lamb kebabs
All listings under 'M' in A-Z OF HERBS AND SPICES
- Marjoram
- Mint


Cape Town Food
by Phillipa Cheifitz
 
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