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Cookery Class >>> Glossaries |  |
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Annato seeds Also known as 'achiote seeds', commonly used in South American cooking. It's has a slightly musky-flavour. Use: To colour butter, margarine, cheese and smoked fish. |
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All listings under 'A' in A-Z OF HERBS AND SPICES |  |
- Aniseed
- Allspice
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