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Cookery Class >>> Glossaries |  |
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Bake blind To bake or par-bake a pastry case before adding the filling. The pastry is pricked all over with a fork, lined with baking paper, filled with beans or rice and then baked. This ensures that the pastry remains crisp. |
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3 things to do with Bake blind |  |
| - | Fresh gooseberry tart | - | Candied orange tart |
| - | Granadilla tart | ||
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All listings under 'B' in A-Z OF COOKERY TERMS | |
- Bake blind
- Blackened
- Boil
- Bake
- Bain marie
- Baste
- Bind
- Beat
- Butterfly
- Braise
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