Bain marie - Glossaries - Tools

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Feta cheese burger
Love hamburgers? Then try this one, packed with feta cheese, fried tomatoes and onion marmalade.

Cookery Class >>> Glossaries

Bain marie
A bain marie may also be called a water bath or Mary?s bath. It is a cooking technique whereby one pan is placed inside another pan of water before being transferred to the oven. The water stabilizes the heat preventing delicate dishes such as custards from curdling or cracking.

6 things to do with Bain marie

-	Baked custard	-	Psiti crema (Baked custard)
-	Baked custard with caramel (Cr? br?l?	-	Frangelico baked custards with pistachio sugar shards
-	Baked custards with walnut and maple sauce	-	Fruity baked custard

All listings under 'B' in A-Z OF COOKERY TERMS

- Blanch
- Bake blind
- Blackened
- Boil
- Bake
- Bain marie
- Baste
- Bind
- Beat
- Butterfly
- Braise

Home Bakes
by Carolie De Koster

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