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Cookery Class >>> Glossaries |  |
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Whip To beat food rapidly to incorporate air and volume into ingredients such as cream or egg whites until light and fluffy. Whipped ingredients are often used to top desserts or to add lightness to cakes. |
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7 things to do with Whip |  |
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All listings under 'W' in A-Z OF COOKERY TERMS | |
- Whisk
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