Stir- fry - Glossaries - Tools

Cookery Class >>> Glossaries

Stir- fry
To quickly fry small pieces of meat or vegetables over very high heat in a wok or skillet, stirring constantly and rapidly. Traditionally used in Chinese and Japanese cooking.

10 things to do with Stir- fry

-	Cabbage stir- fry	-	Carrot, courgette and broccoli stir-fry
-	Beef and corander stir- fry	-	African vegetable stir-fry and sweet potato crisps
-	Calamari and chilli stir- fry	-	Bean and vegetable stir-fry with polenta
-	Bread stir- fry	-	Augustine's oriental stir-fry
-	Beef and bean stir- fry	-	Beef curry stir- fry with butter beans

All listings under 'S' in A-Z OF COOKERY TERMS

- Steam
- Stir- fry
- Sauté
- Sear
- Scald
- Score
- Simmer
- Sift

The Incredible Secrets of Mustard
by Marie Nadine Antol



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