Steam - Glossaries - Tools

Cookery Class >>> Glossaries

Steam
To cook covered food over boiling water on a rack or in a special steamer. This method keeps the texture, shape and nutritional value. Although this method uses more time to cook food, it is often an option as a healthier alternative because no fats or oils are used.

10 things to do with Steam

-	Fish steamed in banana leaves	-	Steamed baby carrots with dill
-	Green beef curry and steamed jasmin rice	-	Fragrant steamed mussels
-	Chinese steamed fish in black bean sauce	-	Lobsters steamed over seaweed
-	Thai-style steamed vegetables	-	Steamed asparagus with lemon hollandaise
-	Steamed broccoli with Oriental dressing	-	Pla nueng (Steamed fish)

All listings under 'S' in A-Z OF COOKERY TERMS

- Steam
- Stir- fry
- Sauté
- Sear
- Scald
- Score
- Simmer
- Sift

Cooking with Herbs through the Seasons
by Joanna Farrow



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