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Cookery Class >>> Glossaries |  |
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Sift To pass or sieve dry ingredients such as flour or icing sugar through a sifter to remove larger pieces or lumps to lighten the texture. |
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3 things to do with Sift |  |
| - | Cinnamon strawberry cake | - | Fruit roll |
| - | Vanilla cake with jam | ||
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All listings under 'S' in A-Z OF COOKERY TERMS | |
- Stir- fry
- Sauté
- Sear
- Scald
- Score
- Simmer
- Sift
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