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Cookery Class >>> Glossaries |  |
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Simmer Food is gently cooked at a low temperature in liquid just below boiling point so that it cooks with even heat without breaking up. |
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1 things to do with Simmer |  |
| - | Marinated simmer hake with coriander |
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All listings under 'S' in A-Z OF COOKERY TERMS | |
- Stir- fry
- Sauté
- Sear
- Scald
- Score
- Simmer
- Sift
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