Sear - Glossaries - Tools

Cookery Class >>> Glossaries

Sear
To seal the surface and juices of meats, fish or poultry by cooking over a strong heat, this technique ensures that the flavour stays intact and moisture is kept in.

7 things to do with Sear

-	Seared fillet with deep fried julienne vegetables	-	Seared fresh tuna nicoise
-	Lemon-seared calamari	-	Seared tuna and ginger salad
-	Seared tuna and vegetable pasta salad	-	Seared tuna in cucumber ribbon
-	Seared tuna-and-ginger salad

All listings under 'S' in A-Z OF COOKERY TERMS

- Steam
- Stir- fry
- Sauté
- Sear
- Scald
- Score
- Simmer
- Sift

Cape Town Food
by Phillipa Cheifitz



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