Sauté - Glossaries - Tools

Cookery Class >>> Glossaries

Sauté
To cook food in an open frying pan or over direct heat in very little fat, oil or butter and shaking the pan so that the food "jumps."

10 things to do with Sauté

-	Bacon, blue cheese and saut?otato salad	-	Fennel saut?a>
-	Saut? asparagus with chicken	-	Rustic chicken saut? Recipe 5:
-	Pecan nut waffles with saut? fruit	-	Saut? calf's liver
-	Potato and mushroom saut? Recipe 8:	-	Saut? prawns on a basil mayonnaise
-	Saut?spinach	-	Saut?tomatoes and eggs

All listings under 'S' in A-Z OF COOKERY TERMS

- Steam
- Stir- fry
- Sauté
- Sear
- Scald
- Score
- Simmer
- Sift

Cape Town Food
by Phillipa Cheifitz



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