Pot-roast - Glossaries - Tools

Cookery Class >>> Glossaries

Pot-roast
A method quite similar to braising but is applied to larger pieces of meat (such as whole chicken, beef or lamb) cooked in a a covered pot with flavourings, seasoning and very little water.

10 things to do with Pot-roast

-	Anglo-Indian lamb pot roast	-	Beef pot roast
-	Lemon pot-roasted lamb knuckles with butter beans	-	Pot-roasted turkey
-	Topside pot roast	-	Mediterranean pot roast chicken
-	Pot-roasted beef hump	-	Pork pot roast with mango sauce and harlequin rice salad
-	Pot-roasted pork neck	-	Pot roast beef with apricots

All listings under 'P' in A-Z OF COOKERY TERMS

- Puree
- Pressure cooking
- Poach
- Parboil
- Panfry
- Pot-roast

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