Cookery Class >>> Glossaries
Panfry
To cook ingredients in a hot pan with little oil, butter or other fat. Fish, meat, poultry and vegetables are often panfried.
10 things to do with Panfry
-Panfried hake with capers -Panfried veal limone
-Bacon pan-fry -Delicious pan-fried fish
-Pan-fried chicken breasts with ribbon noodles and tomatoe sauce - Pan-fried back biltong
-Chicken breasts pan-fried with sage and mustard seed -Pan-fried calamari with chillies
-Turkey salad -Pan-fried chicken with tomatoes and capers
All listings under 'P' in A-Z OF COOKERY TERMS
- Puree
- Pressure cooking
- Poach
- Parboil
- Panfry
- Pot-roast


Home Bakes
by Carolie De Koster
 
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