| Cookery Class >>> Glossaries |
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Panfry To cook ingredients in a hot pan with little oil, butter or other fat. Fish, meat, poultry and vegetables are often panfried. |
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10 things to do with Panfry |
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All listings under 'P' in A-Z OF COOKERY TERMS |
- Pressure cooking
- Poach
- Parboil
- Panfry
- Pot-roast









