Puree - Glossaries - Tools

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Cookery Class >>> Glossaries

Puree
To mash and sieve food until it becomes a smooth and thick liquid. Particularly vegetables and fruits that are then used as a thickener or an added ingredient for flavour.

10 things to do with Puree

-	Apple skin pur?	-	Basic potato puree
-	Warm Indian rice, lentil and vegetable salad	-	Beef goulash nests
-	Wholesome cottage pie	-	Harissa sauce
-	Bean, lentil and spinach soup	-	Lamb shanks in tomato and basil sauce
-	Beef goulash nests	-	Kumquat semi-freddo with granadillas

All listings under 'P' in A-Z OF COOKERY TERMS

- Puree
- Pressure cooking
- Poach
- Parboil
- Panfry
- Pot-roast

Simple Indian Cookery
by Madhur Jaffrey

Search from over 14 000 recipes, developed, tried and tested by some of SA's top food writers.

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