| Cookery Class >>> Glossaries |
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Mull To slowly heat wine or cide with spices and sugar. |
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2 things to do with Mull |
| - | Mulled wine | - | Mulligatawny (traditional Irish soup) |
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All listings under 'M' in A-Z OF COOKERY TERMS |
- Marinate
- Mince
- Mull









