Mince - Glossaries - Tools

Cookery Class >>> Glossaries

Mince
To cut or chop food into fine and irregular pieces. Particularly meats such lamb, beef, pork or poultry. Minced meat is used to make burger patties or meatballs.

10 things to do with Mince

-	Albondigas con sepia y gambas (meatballs with linefish and prawns)	-	Banana meat balls
-	Basic curried mince	-	Basic hamburgers
-	Avocado pizza	-	Meat lasagne
-	Ravioli	-	Pan bread with soya mince
-	Pepperoni ripieni (stuffed peppers)	-	Polpettine al vino bianco (meatballs in white wine)

All listings under 'M' in A-Z OF COOKERY TERMS

- Marble
- Marinate
- Mince
- Mull

Roasting: Meat, Fish, Vegetables, Sauces, and More
by Sonia Stevenson

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