Marinate - Glossaries - Tools

Cookery Class >>> Glossaries

Marinate
To combine or soak food such as meats, poultry, fish, vegetables or fruits with aromatic ingredients like spices, sauces or juices to add flavour or to tenderise. Marinating times vary from minutes to hours to overnight, depending on what the recipe calls for.

10 things to do with Marinate

-	Apricot sorbet in soft meringue with marinated strawberries	-	Kingklip fillets with marinated aubergines
-	Couscous and marinated mushroom salad	-	Marinade for chicken or pork
-	Butterflied marinated lamb	-	Cold marinated calamari
-	Creamy curried mussels with marinated tomatoes	-	Taboulleh & marinated feta salad
-	Thai-style marinated chicken with fried noodles	-	Oat mousse with marinated prunes

All listings under 'M' in A-Z OF COOKERY TERMS

- Marble
- Marinate
- Mince
- Mull

Rustic European Breads: From Your Bread Machine
by Collingwood Butts & Eckhardt

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