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Cookery Class >>> Glossaries |  |
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Fold To gently combine a light and airy mixture (such as beaten egg whites) with a heavier mixture (such as whipping cream). The heavier mixure is placed at the bottom and folded or lifted from underneath with a spatula into the lighter mixture. This allows as much air into the mixture as possible to keep it light. |
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All listings under 'F' in A-Z OF COOKERY TERMS |  |
- Frizzle
- Fry
- Fold
- Fillet
- Flake
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