Cookery Class >>> Glossaries
Flake
To seperate cooked food, particularly fish, so it falls into its natural division. Flaking is a method often used on ingredients such as chocolate, almonds, bran etc. to top, garnish or add to desserts.
10 things to do with Flake
-Scrumptious slices -Steamed chocolate pudding with caramel sauce
-Tiramisu cake -Sesame chilli flakes
-Winning rusks -Strawberry custard layer
-Moist chocolate cake with maas -Black Forest dessert
-Romany Cream Tart -Super-quick pudding
All listings under 'F' in A-Z OF COOKERY TERMS
- Flambéing
- Frizzle
- Fry
- Fold
- Fillet
- Flake


Home Bakes
by Carolie De Koster
 
Search from over 14 000 recipes, developed, tried and tested by some of SA's top food writers.
 
 
 

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