| Cookery Class >>> Glossaries |
|
Flake To seperate cooked food, particularly fish, so it falls into its natural division. Flaking is a method often used on ingredients such as chocolate, almonds, bran etc. to top, garnish or add to desserts. |
|
|
10 things to do with Flake |
|
|
All listings under 'F' in A-Z OF COOKERY TERMS |
- Frizzle
- Fry
- Fold
- Fillet
- Flake









