Fillet - Glossaries - Tools

Cookery Class >>> Glossaries

Fillet
To remove the bones of fish, meat or poultry.

10 things to do with Fillet

-	Baked chicken with apricot and couscous stuffing	-	Bacon wrapped kudu fillet
-	Lemon chicken fillets	-	Baked fish with parsnip hash browns
-	Roasted asparagus and beef wraps	-	Rice with mushrooms and cashew nuts
-	Marinated sesame chicken	-	Haddock quiche
-	Fancy fillet	-	Marinated beef

All listings under 'F' in A-Z OF COOKERY TERMS

- Flambéing
- Frizzle
- Fry
- Fold
- Fillet
- Flake

The African Kitchen
by Josie Stow

Search from over 14 000 recipes, developed, tried and tested by some of SA's top food writers.

Want more news?

Subscribe to our weekly foodie newsletter today.