Drizzle - Glossaries - Tools

Cookery Class >>> Glossaries

Drizzle
To pour a liquid such as sweet glaze, melted butter, honey, flavoured oils, liqueurs in a slow, slight trickle over dishes, salads or desserts.

8 things to do with Drizzle

-	Creme nostra	-	Bacon and avocado salad
-	Easy pizza	-	Egg pizza with chilli oil drizzle
-	Peaches and cream	-	Rare roast beef salad
-	Salmon with Parma ham and capers	-	Sticky toasted Chelsea buns with sliced mango

All listings under 'D' in A-Z OF COOKERY TERMS

- Deep- fry
- Deglaze
- Devilled
- Dredge
- Drizzle
- Degrease

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