| Cookery Class >>> Glossaries |
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Dredge To sprinkle the surface of food evenly with sugar (usualy icing sugar) or flour. |
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4 things to do with Dredge |
| - | Biscuit bonanza | - | Choco-mayo cake |
| - | Chunky chocolate brownies | - | Potato strudel |
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All listings under 'D' in A-Z OF COOKERY TERMS |
- Deglaze
- Devilled
- Dredge
- Drizzle
- Degrease









