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Cookery Class >>> Glossaries |  |
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Devilled To add or highly season a dish with spicy ingredients such as cayenne pepper, Tabasco sauce, mustard and Worcestershire sauce. |
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2 things to do with Devilled |  |
| - | Devilled chicken livers | - | Devilled kidneys |
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All listings under 'D' in A-Z OF COOKERY TERMS | |
- Deglaze
- Devilled
- Dredge
- Drizzle
- Degrease
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