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Cookery Class >>> Glossaries |  |
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Degrease Grease is skimmed off liquids, it works better when the liquid is chilled because the fat solidifies and is easier to remove. If you're trying to remove it while the liquid is still warm, use a large metal spoon and sheets of paper towel to trail the surface of the liquid and remove the excess grease. |
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All listings under 'D' in A-Z OF COOKERY TERMS |  |
- Deglaze
- Devilled
- Dredge
- Drizzle
- Degrease
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