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Cookery Class >>> Glossaries |  |
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Butterfly To cut or slit food open (such as chicken or pork chops) horizontally without cutting all the way through, so that that it opens and resembles butterfly wings. Butterflying is used so that cooking time is shorter and this method can also be used with large prawns and thick fish fillets. |
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1 things to do with Butterfly |  |
| - | Butterfly chicken |
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All listings under 'B' in A-Z OF COOKERY TERMS | |
- Bake blind
- Blackened
- Boil
- Bake
- Bain marie
- Baste
- Bind
- Beat
- Butterfly
- Braise
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