| Cookery Class >>> Glossaries |
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Boil To cook food in heated water or other liquid. Rice, eggs, vegetables, chicken and nuts are often boiled. |
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7 things to do with Boil |
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All listings under 'B' in A-Z OF COOKERY TERMS |
- Bake blind
- Blackened
- Boil
- Bake
- Bain marie
- Baste
- Bind
- Beat
- Butterfly
- Braise









