Cookery Class >>> Glossaries
Beat
By using a spoon, wire whisk, rotary beater or electric mixer to briskly whip and smoothen a mixture like batter or cake mixes.
All listings under 'B' in A-Z OF COOKERY TERMS
- Blanch
- Bake blind
- Blackened
- Boil
- Bake
- Bain marie
- Baste
- Bind
- Beat
- Butterfly
- Braise

 
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