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Cookery Class >>> Glossaries |  |
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Bind Egg, stock, flour, water or melted fat is added to ingredients that combine them and allow them stick together. |
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5 things to do with Bind |  |
| - | Gefilte fish | - | Granadilla squares |
| - | Old-fashioned lamb stew with rosemary dumplings | - | Tomato and onion tart |
| - | Veqqie burgers | ||
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All listings under 'B' in A-Z OF COOKERY TERMS | |
- Bake blind
- Blackened
- Boil
- Bake
- Bain marie
- Baste
- Bind
- Beat
- Butterfly
- Braise
