Baste - Glossaries - Tools

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If you play a Bles Bridges record backwards, will you hear secret potjie kos recipes?

Feta cheese burger
Love hamburgers? Then try this one, packed with feta cheese, fried tomatoes and onion marmalade.

Cookery Class >>> Glossaries

Baste
Basting entails brushing or spooning liquid fat or a flavoured sauce over chicken or meat roasts, barbecues or grilled foods. This prevents teh dish from drying out.

5 things to do with Baste

-	Butterflied leg of lamb with tomato baste	-	Charcoal grilled red snapper with green pepper, tomato and onion slices
-	Chilli baste	-	Oven roast loin of pork with an orange baste
-	Braaied pork spareribs with peaches

All listings under 'B' in A-Z OF COOKERY TERMS

- Blanch
- Bake blind
- Blackened
- Boil
- Bake
- Bain marie
- Baste
- Bind
- Beat
- Butterfly
- Braise

Home Bakes
by Carolie De Koster

Search from over 14 000 recipes, developed, tried and tested by some of SA's top food writers.

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