Al Dente - Glossaries - Tools

Cookery Class >>> Glossaries

Al Dente
In Italian this means "to the tooth." It refers to the ingredient that is cooked until it's tender yet still firm and chewy in texture. The term often applies to pasta.

10 things to do with Al Dente

-	Blue cheese, cabbage, bacon and potato penne	-	Hot pasta with fresh tomato sauce
-	Crayfish and avocado lasagne with lemon butter	-	Tagliatelle with prosciutto, pine nuts and Parmesan
-	Artichoke risoni	-	Stir-fried garlic, caper and basil pasta
-	Warm beetroot and cashew pasta salad	-	Spaghetti with marinated calamari
-	Farfalle with chicken livers	-	Green spaghetti

All listings under 'A' in A-Z OF COOKERY TERMS

- Al Forno
- a l' Americaine
- Acidiluted water
- Aerate
- Al Dente

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