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Cookery Class >>> Glossaries |  |
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Frangipane A pastry cream made with milk, sugar, flour, eggs and butter mixed with either crushed macaroons or with ground almonds. Use: Used when making various desserts, sweets, cakes and pancakes. |
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2 things to do with Frangipane |  |
| - | Peach frangipane tart | - | Pear frangipane tartlets |
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All listings under 'F' in A-Z OF INGREDIENTS | |
- Fennel
- Feta cheese
- Fettuccine
- Fromage frais
- Fillet
- Fish sauce
- Fenugreek
- Five spice powder
- Flaky pastry
- Flour
- Fragrant rice
- Frangipane
- French dressing
- Fusilli
