 |
Cookery Class >>> Glossaries |  |
|
Flaky pastry A pastry made in layers that become flakier towards the outside when cooked. It's a heavier pastry than puff pastry. Use: Usually used for savoury pies and other desserts. |
 |
9 things to do with Flaky pastry |  |
| - | Butterflies | - | Tamboesies |
| - | Scrumptious slices | - | Old-fashioned milk tart |
| - | Palmiers | - | Hot Takamaka goat's milk cheese |
| - | Chicken pie | - | Melktert |
| - | Chicken liver savouries |
|
|
All listings under 'F' in A-Z OF INGREDIENTS | |
- Fennel
- Feta cheese
- Fettuccine
- Fromage frais
- Fillet
- Fish sauce
- Fenugreek
- Five spice powder
- Flaky pastry
- Flour
- Fragrant rice
- Frangipane
- French dressing
- Fusilli
