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Cookery Class >>> Glossaries |  |
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Fenugreek An aromatic Mediterranean plant that produces long pods containing oblong, brownish seeds. Use: They have a slightly bitter taste and are roasted and ground and used as a flavouring in curries. |
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5 things to do with Fenugreek |  |
| - | Basic curry powder | - | Poori |
| - | Berbere spice | - | Vegetable akni |
| - | Spiced pork | ||
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All listings under 'F' in A-Z OF INGREDIENTS | |
- Fennel
- Feta cheese
- Fettuccine
- Fromage frais
- Fillet
- Fish sauce
- Fenugreek
- Five spice powder
- Flaky pastry
- Flour
- Fragrant rice
- Frangipane
- French dressing
- Fusilli
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