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Cookery Class >>> Glossaries |  |
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Fennel There are two main types of this aromatic plant, both with pale green, celery-like stems and bright green, feathery foliage. Florence fennel, also called finocchio, has a broad, bulbous base with a mild aniseed flavour and is treated like a vegetable. Use: Both the base and stems can be eaten raw in salads or cooked by braising or roasting. Common fennel is a herb. Its greenish-brown seeds and leaves also have a strong aniseed flavour and is great with fish, especially oily varieties such as mackerel or herring. |
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10 things to do with Fennel |  |
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All listings under 'F' in A-Z OF INGREDIENTS | |
- Fennel
- Feta cheese
- Fettuccine
- Fromage frais
- Fillet
- Fish sauce
- Fenugreek
- Five spice powder
- Flaky pastry
- Flour
- Fragrant rice
- Frangipane
- French dressing
- Fusilli
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