Double cream - Glossaries - Tools

Cookery Class >>> Glossaries

Double cream
Double cream is 48 per cent fat and is the most versatile cream as it withstands boiling, whips and freezes well.

Use: In desserts, sauces, a variety of dishes.

9 things to do with Double cream

-	Brandy snaps with brandy cream	-	Cherry mascarpone mousse
-	Choc mocha brownies	-	Rich chocolate tart
-	Linguine with smoked salmon and dill cream	-	Gooey chocolate stack
-	Instant cake icing or dessert	-	Goat's milk and blue cheese flan

All listings under 'D' in A-Z OF INGREDIENTS

- Dim Sum
- Dates
- Dandelion
- Dill
- Double cream
- Daikon

Wild Strawberries and Cream
by Jo-Anne Clark Brown



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